Chefs Manisha and Sri (Manisha Nigam and Natarajan Sridhar) invite you to an enchanted evening of delightful Indian Cuisine, made straight from the heart from their own family traditions.
- Appetizer: Mango lassi (a drink served cold, mango smoothie) Chicken Kabab
- Main Entre: Saag Paneer (also known as palak paneer: a spinach dish with cottage cheese), Chicken Curry, Daal (lentils in spices), Vegetable Biryani Naan (bread)
- Dessert: Rice Pudding
Dinner is BYOB. Doors will open at 6:30 PM, with dinner served promptly at 7 PM.
Members $30, Non-members $32